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Homemade Butter
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Homemade Butter

Butter is one staple thing in my fridge, I use it in a variety of dishes. It is easily prepared from the milk cream or malai.
Prep Time20 minutes
Course: Condiments
Cuisine: International
Servings: 1 Jar
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 1 cup Malai or Milk cReam
  • few Ice cubes

Instructions 

  • Collect the malai from the milk daily and store in the fridge .When it reaches a good quantity. Get ready with the malai to prepare homemade ghee.
  • Take the collected malai in a blender and blend it. Slowly the malai starts to leaves the excess water and becomes a thick mass. Continue to blend for a interval of 30 secs and check once.
  • The thick mass formed is the butter and the liquid is the butter milk. At one stage the buttermilk and the butter separates completely.
  • Remove it from the blender at this time and transfer to a kitchen towel or muslin cloth. Now add the ice cubes at this stage and close the kitchen towel for a min. This will make the butter firm. Using the kitchen cloth separate the butter and buttermilk completely.
  • Homemade Butter is now ready.

Video

Notes

  •  The malai collected from milk is the homemade cream and you can use it in cooking.
  •  The buttermilk got while preparing butter can be used in kneading dough.
Keyword Butter, Homemade Butter
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