Go Back
+ servings
Jackfruit Uniappam
Print Recipe Pin Recipe
5 from 1 vote

Jackfruit Uniappam

Jackfruit uniappam is one quick snack made during the jackfruit season. It is made with jackfruit wheat flour and jaggery.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snack
Cuisine: Kerala
Servings: 4
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Jackfruit – 15 arils
  • Jaggery – ½ cup
  • Wheat Flour – ¾ - 1 cup
  • Cardamom – 3 pods
  • Salt a pinch
  • Cooking soda a pinch
  • Dry Ginger powder a pinch
  • Oil for deep frying

Instructions 

  • Remove the seeds from the jackfruits. Chop them roughly and then add it to a blender.
  • To the blender add in the cardamom pods and the Jaggery. Blend well to a fine puree without adding water.
  • To the puree add in the Salt ,Cooking soda and Dry Ginger powder mix well. Next add in the wheat flour in batches and mix well to form a loose dough.
  • The dough consistency should be such that it should be non sticky and dip your hands in water and try to pinch a small ball it should come easily without sticking. If you feel the dough is sticky you can add in more wheat flour and mix well. Heat oil for deep frying.
  • Once the oil is hot ,pinch in small portions of the dough and deep fry in a medium flame until its fully cooked and golden brown .Once its cooked remove from the oil and drain in paper towel serve hot.

Notes

  • Makes a good evening snack.
  • You can prepare the batter and deep fry whenever needed. The batter stays good for upto a week in fridge.
  • Serve hot.
Keyword Chakka Appam, Chakka Paniyaram, Jackfruit Uniappam
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos