Remove the seed from the Jackfruit arils. In a pressure cooker add the jackfruit arils after removing the seed add in little water and pressure cook for 2 whistles.

Allow the pressure to release naturally and then open. Wait till it cools down and then add the cooked jackfruit pieces to a blender and blend it into a fine puree and set aside.

Heat Ghee in a pan add cashew nuts and coconut chunks and roast till golden brown and set aside.

In another saucepan add the jaggery pieces and water. Cook in a low flame till the jaggery is completely dissolved. Strain for impurities and continue cooking till it becomes slightly thick. Now add in the ground jackfruit puree and mix well till it is completely dissolved.

Next, add the thin coconut milk and cook for 5 mins.

Next, add the crushed cardamom or cardamom powder.

And then add in the roasted nuts and mix well and finally add in the thick coconut milk and switch off the flame.