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Bitter gourd Potato Roast
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Bitter gourd Potato Roast

Bitter gourd potato roast is a yummy lunch side dish made with bitter gourd and potato. The bitterness is reduce with the addition of potato
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Indian
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Bitter gourd – 2
  • Potato – 1
  • Onion – 1
  • Chilli powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Salt as needed
  • Oil -2 tsp
  • Amchur Powder / Dry Mango Powder – ½ tsp Optional

Instructions 

  • Slit open the bitter gourd into two half’s and remove the inner flesh. Chop them into small pieces.
  • In a pan add in the oil once it heats up add in the bitter gourd , required salt and cook till it is 50 % done .Then add in the onions and saute till glossy.
  • Next add in the cubes potatoes .Mix well and add in the Chilli powder and Turmeric powder. Give a good mix.
  • Cover cook for 5 mins and the cook till the potatoes are cooked fully. Bitter gourd potato Roast is now ready

Notes

  •  You can also add Amchur Powder .It give a nice tangy taste.
  •  Serve with Steamed Rice and any Kuzhambu.
Keyword Bittergourd Potato Roast
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