Prawn Chukka Masala
Chukka Fry or Sukka varuval is always a popular order in the restaurants. Its very famous for its masala taste
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- ½ kg Prawn
- Salt as needed
- ¼ tsp Turmeric powder
- 1 tbsp Coconut Oil
- 1 tsp Mustard seeds
- 1 tsp Fennel Seeds
- 2 sprigs Curry Leaves
- 1 Onion
- ¼ cup Water
- ½ tsp Pepper powder
- Coriander leaves to garnish
To Grind:
- ¼ cup Coconut
- 1 Garlic pods
- 1 inch Ginger
- 1 tsp Fennel Seeds
- ½ tsp Chilli powder
Instructions
- In a blender add in the ingredients mentioned under the “To Grind” section and blend them to a coarse paste.
- Add the blended masala to the cleaned prawn along with salt and turmeric powder. Mix well and allow it to marinate for 30 mins.
- After 30 mins. Heat a pan with oil once hot add in the mustard seeds and Fennel seeds. let them splutter and then add in the curry leaves and then onion.
- Cook until the onions turn glossy and then add in the marinated prawn mix well.
- Add ¼ cup of water. Mix everything together and cook until the prawns are cooked and becomes dry. Finally add in the pepper powder give a good mix and switch off the flame. Garnish with coriander leaves.
Video
Notes
- Serve hot with Rice or Roti.
- Make sure you use coconut oil for cooking which gives a yummy flavour.
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