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Kavuni Arisi Sweet
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5 from 1 vote

Kavuni Arisi Sweet

Kavuni Arisi Sweet is a special chettinad desert made with mapilai smaba rice or kavuni arisi.
Prep Time10 minutes
Cook Time20 minutes
Soaking Time8 hours
Total Time8 hours 30 minutes
Course: Dessert
Cuisine: Chettinad
Servings: 4
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Black Rice / Kavuni Airisi – 1 cup
  • Country Sugar – ¾ cup
  • Grated Coconut – ½ cup
  • Cardamom Powder – ¼ tsp
  • Ghee – 1 tbsp

Instructions 

  • Soak the Kavuni Airsi in water overnight, In the morning add in the water and cook in a medium flame for 6 whistles. Wait till the pressure is released by its own and then open the cooker. By this time the rice would have been cooked fully but it has the bite and it would not be mushy.
  • Now transfer the cooked rice to a pan and then add in the country sugar.
  • Mix well, The Sugar will now melt and leave water and then start to get runny. Cook in a low flame until it gets slightly thick. Next add in the cardamom powder and grated coconut.
  • Mix well and then add in the ghee. Mix and cook for another 2 mins and switch off the flame.

Notes

  • Serve as an after-meal dessert.
  • Garnish with your favorite nuts if preferred.
  • Usually sugar is us ed in this recipe but I used country sugar.
Keyword Chettinad Kavuni Arisi Sweet, Kavuni Arisi Sweet
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