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Kollu Thogayal Recipe | Horsegram Chutney
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5 from 1 vote

Kollu Thogayal | Horsegram Chutney

Kollu Thogayal | Horsegram Chutney is a spicy and yummy thogayal Kollu is a healthy ingredient for weight loss.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Kollu / Horsegram – ¾ cup
  • Dry Red Chilli – 4
  • Garlic pods – 4
  • Tamarind – amla sized
  • Grated Coconut – ½ cup
  • Curry Leaves – 2 springs
  • Cumin Seeds – ½ tsp
  • Salt as needed
  • Water as needed


  • Heat a pan to this add in the Horse gram. Dry roast in a medium flame. At one stage the seeds start to pop switch off at this stage.
  • Allow it to cool down. Transfer it to a blender and pulse it 5 times.
  • Transfer the blended horse gram to a bamboo muram or any big plate and remove the skin. If needed pulse the horse gram more to remove the skin.
  • Transfer the cleaned horse gram back to the blender, now add the Tamarind.
  • Dry roast the red chilli or show it in direct flame and then add it to the blender, Next add Garlic pods, Curry Leaves.
  • Grated Coconut, Salt and Cumin Seeds. Pulse it, Add required water and grind it to a thogayal consistency.



  • It goes very well with rice, dosa ,idli .
  • As it has coconut in it, It can be stored only for 2 days in fridge.
  • Use long variety of red chilli, I did have and hence used the round variety.
  • Adjust the red chillies as per your spice level.
Keyword Horsegram Chutney, Kollu Thogayal
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