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Pallipalayam Chicken Roast
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5 from 1 vote

Pallipalayam Chicken Roast

Pallipalayam chicken roast is a yummy chicken appetizer made with very minimal ingredients like shallots and dry red chilli.
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins
Course: Appetizer
Cuisine: Indian
Servings: 2
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Chicken – ½ kg
  • Shallots / Small Onions – 15 nos
  • Garlic pods – 15 pods
  • Oil – 3 tbp
  • Dry Red Chilli – 15 nos
  • Curry Leaves – ¼ cup tightly packed
  • Turmeric powder – ½ tsp
  • Salt – as needed
  • Coriander leaves to garnish


  • Peel the skin of garlic and shallots and keep it ready. Blend the garlic pods and small onions to form a fine paste and set it aside.
  • Heat oil in a pan preferably coconut oil once its hot add in the dry red chilli and saute, next add in the ground shallots garlic paste and saute for a min.
  • Next add in the chicken pieces, Curry Leaves.
  • Next add in the Turmeric powder and Salt mix well.
  • Cook in a low flame the chicken is done and completely dry. It may roughly take 30 – 40 mins. Finally garnish with curry leaves and coriander leaves and switch off the flame.


  •  Goes well Rice or Roti.
  •  Keep the flame low and then cook it till the chicken is done.
  •  Use coconut oil for a nice flavour.
Keyword Erode Pallipalayam Style Chicken Fry, Pallipalayam Chicken Roast
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