In a bowl add in luke warm water, to this add in the yeast and Sugar. Set it aside without any disturbance for 10 mins.
In another bowl, take the flour, to this add in the Salt. The yeast would have bloomed by now, add this to the flour mixture.
Knead the flour to a soft dough for 5 to 10 mins. Add in the olive oil and knead the dough once again .
Cover the kneaded dough with a cling wrap and place it in a dark and warm place. let it rest for 2 hours. The dough would have proofed by now. After two hours. Punch in the dough and knead a little.
Meanwhile prepare the toppings. Saute the paneer cubes in butter for few mins, Slice the onions, Capsicum and then grate the cheese and keep it ready.
Grease a baking pan with butter now divide the dough into two equal portions. Take one portion of the dough and then spread the dough with the hand . The dough will be very soft can this can be done easily. The crust should be very thin after spreading it throughout the baking pan.
Prick the dough with fork and then spread the pizza sauce generously, and then sprinkle it with grated cheese.
Next add in the onion and capsicum slice. And then add in the butter toasted paneer. Sprinkle in some extra cheese and then red chilli flakes. Preheat the oven at 180 Deg For 15 mins and then bake the pizza at 180 Deg C for 15 mins or until the crust turn light golden.