In a Pressure cooker add in the chicken, Salt, Turmeric powder, Ginger garlic paste and water and Pressure cook for one whistle if using normal chicken. If using country chicken pressure cook for 4 to 6 whistles.
Wait till the pressure gets released all by itself and the open the cooker. Chicken will be cooked by now.
Open the pressure cooker and shred the cooked chicken separately leaving aside bones .
To make Shredded Pepper Chicken.
Now in another pan/Kadai add in oil and wait till it heats up. I used coconut oil , use any cooking oil as you prefer.
Add in curry leaves sauté for a min and then add in the chopped small onions .Cook till the onions turns translucent.
Add in Garam Masala, Crushed pepper powder, Cumin Powder and Salt and Mix everything well.
Next add in the Shredded Chicken and mix well. Roast for about 5 mins till everything gets blended and a nice aroma comes .
Check for Salt .Squeeze the lemon juice over the chicken and switch off the flame .