Whole Wheat Jaggery Chocolate Cookies
Whole Wheat Jaggery Chocolate Cookies is a healthy bake with whole wheat, Jaggery, Chocolate and Nuts
Servings: 10
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Whole Wheat Flour – 1 cup
- Soft butter – ½ cup
- Jaggery powder – ½ cup
- Baking powder a pinch
- Cocoa powder – 3 tbsp
- Water – if needed
- Chocolate chips – ¼ cup
- Any nuts – ¼ cup
Instructions
- In a mixing bowl add in the soft butter and Jaggery powder.
- Cream them together until the butter and Jaggery are well combined.
- Next add in the Cocoa powder, Baking powder. Combine it once again with the butter and Jaggery powder.
- Next add in the Wheat flour in small batches and knead everything to a soft dough. If the mixture is very dry sprinkle in Water and Knead.
- Pinch a small portion of the dough and flatten it with a rolling pin.
- Sprinkle in some Chocolate Chips and nuts if using and run the rolling pin above the same once again.
- Using a cookies cutter cut the cookies. Let the cookies be of 1 to ½ inch thickness. Put it in the fridge for 30 mins.
- Preheat a oven at 180 Deg C for 10 mins and then bake the cookies at 180 Deg for 10 mins.
- Allow it to cool down complete and then store in airtight container.
Video
Notes
- Keeps good for 2 weeks.
- If you don’t have a cookie cutter, you can roll it in between your palms and form any shapes.
- Place a parchment paper and keep the cookies above that in the baking tray while baking.
- Use any nuts of your choice. I used Sunflower seeds.
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