Prawn Fry
Prawn Fry or Shrimp fry is a crispy appetizer prepared by marinating Prawn with Indian spices and then its cooked to perfection.
Servings: 3
Calories: 140kcal
Standard 1 cup measures 240 ml
Ingredients
To Marinate
- ¼ kg Prawn
- ½ tsp Red Chilli powder
- ½ tsp Garam Masala
- ¼ tsp Turmeric powder
- 1 tsp ginger garlic paste
- ½ tsp Corn Flour
- ¼ tsp Fennel Seeds powder
- Salt as needed
- 1 sprig Curry Leaves
Other Ingredients
- 1 tbsp Coconut Oil
- 2 sprig Curry Leaves
Instructions
- Clean and devein the Prawns . In a bowl add in the Cleaned Prawns
- To this add in Red Chilli powder ,Garam Masala, Ginger garlic paste.
- Also add Corn Flour ,Fennel Seeds powder and the required Salt.
- Finally add in a spring of curry leaves and mix well .Allow it to Marinate for 30 mins.
- Heat a pan with coconut oil once its hot add in the prawns. Fry in a low medium flame for 1 min.
- Flip and cook the other side for another 1 min. Continue to cook for about 5 mins.Flip and cook on regular intervals.
- Garnish a spring of curry leaves and switch off the flame.
Video
Notes
- 1 tsp of rice flour can also be added for a more crispy Prawn Fry.
- Dont cook for a longer time, The prawn might turn rubbery.
- The prawns can be deep fried also. If deep frying fry for 5 mins. The prawns will be cooked.
Nutrition
Calories: 140kcal | Carbohydrates: 1.7g | Protein: 19g | Fat: 6g | Saturated Fat: 4.4g | Cholesterol: 175mg | Sodium: 204mg | Potassium: 147mg | Fiber: 0.1g | Calcium: 76mg
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