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Prawn Noodles
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Prawn Noodles | Chilli Prawn Noodles

Prawn Noodles is a indo Chinese main course with the addition on prawns and Chillis.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Indo Chinese
Servings: 2
Author: sharmila kingsly


  • Hakka noodles – 1 small packet
  • Salt – ½ tsp
  • Oil – ½ tsp
  • To Marinate:
  • Chilli sauce – 1 tsp
  • Soy sauce – ½ tsp
  • Prawns – 10 -15
  • Other Ingredients:
  • Oil – 1 tbsp
  • Garlic – 4
  • Dry Red Chilli – 3 or 4
  • Capsicum – 2 tbsp
  • Red Chilli Sauce – 2 tsp
  • Green Chilli sauce – 1 tsp
  • Soy sauce – ½ tsp
  • Vinegar – ½ tsp
  • Pepper powder – ¼ tsp
  • Spring onion – 3 tbsp to garnish


  • Heat a pan with water to this add in the salt and oil, wait till the water comes to a boil.
  • Once the water boils add in the hakka noodles and cook till its done. Drain the excess water and then wash the noodles. Set aside. (Washing the noodles prevents it from further cooking and this way it will not be over cooked or mushy). Mean while marinate the prawn in Chilli sauce and soy sauce allow it to sit for 10 mins.
  • After marinating cook the prawns in oil till perfection and set aside.
  • Heat a kadai with oil add in the garlic and saute next add in the dry red chilli and capsicum. Saute for few secs and then add in the Red Chilli sauce, Green Chilli sauce. Mix well.
  • Next add the Soya Sauce, Vinegar mix everything together and then add in the cooked prawns let it cook for a min and then add in the cooked hakka noodles.
  • Mix everything together and sprinkle in the pepper powder and the Spring onion. Switch off the flame.


  • I dint have the spring onions so I skipped .
  • Usually served with sauce. Makes a yummy lunch box option.
  • Always cook in a medium high flame.
Keyword Chilli Prawn Noodles, Prawn Noodles
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