Clean and devein the prawns, chop the tomato and onions, and set it ready. In a pan heat in oil once it heats up add mustard seeds let it splutter. Add in dry red chili and green chili. Next, add in chopped onions and sauté till glossy.

Next, add in the ginger garlic paste cook till the raw smell leaves.

Add in tomatoes, Cook till they are soft.

Next, add the chili powder, Pepper powder, Garam Masala, and the required salt Mix well. Add 2 tbsp of water and cook for 2 mins on low flame. So that the raw smell of the masala leaves.

Next, add in the prawns. cook for 3 mins.

Now, move the prawns to a side of the pan and break open three eggs. Scramble and cook the eggs and finally mix everything well. Garnish with Coriander leaves and then switch off the flame. Shrimp egg masala is ready.