Baby Prawn Stir Fry | Dry Baby Prawn Poriyal | Kooni Meen Poriyal
Baby prawn Stir Fry is also a tasty delicacy cooked with small variety of the prawn.It tastes great with rasam
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Baby prawns – 1 cup
- Onion – 1 big
- Mustard Seeds -1 tsp
- Urad Dal -1 tbsp
- Curry Leaves – spring
- Salt as needed
- Turmeric Powder – ½ tsp
- Oil - 1stp
To Grind:
- Coconut – ¼ cup
- Dry Red Chilli – 2
- Garlic pods – 4
- Jeera/Cumin seeds -1 tsp
Instructions
- In a blender add in the ingredients listed under “To Grind” table and blend it into a coarse mixture without adding water and set aside.
- In a Kadai add in oil once it heats up ass in the Mustard seeds ,Urad Dal and then curry leaves once they splutter add in finely chopped onions and fry till they become soft.
- In a big bowl take the baby prawns and wash well by adding water .Wash it thrice or four times. Once it is clean add it into the Kadai along with the onion and mix well.
- Next add in turmeric powder and Salt and cook for about 5 mins or so. Next add in the ground coconut masala and stir well cook for another 3 minutes and switch off the flame. Serve with Steamed Rice.
Notes
- If you are using Dry Baby Prawns do check while adding Salt as it will already have salt in it.
- Tastes good when served with Steamed Rice and Sambar.
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