Go Back
–+ servings
Bajra Dosa
Print Recipe Pin Recipe
4.67 from 3 votes

Bajra Dosa | Kambu Dosa | Pearl Millet Dosa

Bajra Dosa is a millet dosa prepared with whole bajra. It is so crispy with the texture of the dosa being similar to the rice dosa itself.
Prep Time20 minutes
Cook Time2 minutes
Fermentation Time8 hours
Total Time8 hours 22 minutes
Course: Breakfast
Cuisine: Indian
Servings: 4
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • 1 cup Bajra/ Kambu / Pearl Millet
  • ½ cup Urad Dal
  • ½ tsp Fenugreek Seeds
  • Salt as needed
  • Water as needed
  • Ghee / oil as needed

Instructions 

  • Soak the Bajra, Urad Dal and Fenugreek seeds in water for about 4- 6 hours.
  • After soaking grind them to form a smooth paste in a blender or grinder similar to idli dosa batter.
  • After grinding mix everything together to form a batter and allow it to ferment overnight or about 8 hours.
  • Once it is fermented the batter is now ready for use. Mix salt and water as needed and bring it to the desired consistency. Heat a tawa and pour a ladle full of water. Sprinkle oil over the edges and allow it to cook fully.
  • Flip to the other side and cook till it is done. Serve hot with Sambar and Chutney.

Notes

  •  Serve hot with Sambar and Chutney.
  •  Same batter can also be used to prepare Idli
Keyword Bajra Dosa, Kambu Dosa, Pearl Millet Dosa
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos