Microwave Mysore Pak |Instant Mysore Pak
Microwave Mysore Pak is the instant version. This is so quick but there is no compromise in the taste and texture. I could get the same taste like the traditional one.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Besan Flour / Chickpea Flour – 1 cup
- Ghee – 1 cup
- Powdered Sugar – 1 cup
- Milk – 1 tbsp
Instructions
- Take Ghee in a microwave safe bowl microwave it for 30 secs, so that the ghee melts, set it aside. In a microwave safe bowl take the besan flour to this add in a tbsp. of ghee.
- Rub the flour and ghee with fingers so that it resembles crumbs .Next sift the flour and then dry roast the besan flour until a nice aroma comes and set the flour aside.
- Take the powdered sugar in a microwave safe bowl and to this add in the melted ghee, mix well so that both are well combined.
- To this add in the milk and mix well. Next add in the roasted besan flor.
- Mix well so that no lumps remains. Grease a pan with ghee and set ready. Now microwave the flour in microwave high for about 1 min.
- Microwave it for another 3 mins and after every 1 min mix well so that it don’t get burnt.
- Finally microwave for 1 more min so that you get the caramelized and pours mysore pak and pour the mixture in the greased pan.
- Shape it well and allow it to cool completely. And draw line once it is cooled remove them and store in air tight containers.
Notes
- I totally microwaved the besan flour, Sugar and Ghee mixture for 5 mins to get the caramelized colour and porus Mysore pak.
- If you prefer soft Mysore pak, microwave only for 4 mins.
- Don’t microwave it for continuously I might burn the flour.
- Always use a big microwave safe bowl else the flour mixture might overflow while microwaving.
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