Soak Basmati rice in water for 30 mins. In a cooker add the mutton along with Water, turmeric powder and Salt .

Pressure cook for 6-7 whistles or until the mutton is cooked soft. Once the pressure subsides open the cooker and separate the mutton and the water. Reserve this stock for cooking the biryani.

Heat oil in a pressure cooker once its hot add in the Fennel Seeds, cinnamon Stick, bay Leaves, Black Stone Flower let it sizzle

Next add sliced onions and green chili, Sauté till glossy

Next add ginger garlic paste sauté till the raw smell leaves.

And then add Mint and coriander leaves cook till they shrink.

Next add in the tomatoes. Cook till they turn soft mushy.

Now add the spice powders. I am using add in the chilli powder, Turmeric powder, Garam Masala and Salt.

Mix well and cook for 2 mins and then add curd. Combine and cook for another 2 mins

Next add the cooked mutton pieces.

Mix well and then add in the soaked Basmati Rice. Mix well and fry for few secs.

Add the measured water. I usually combine and the leftover mutton stock and water. Also add Lemon juice and wait it comes to a boil and then close the pressure cooker. Once the steams come rigorously put the whistle on the cooker and cook for 3 more mins in a high flame and then switch off the cooker.

Wait till the pressure subsides on its own and then open the cooker. Delicious Mutton biryani in pressure cooker is now ready.