Vegan Mango CoconutMilk Popsicle
Vegan Mango CoconutMilk Popsicle is a best for the Mango season, It is totally yummy and addictive. made use of the seasonal Juicy Mangoes.
Servings: 5
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Coconut milk – 2 cups
- Sugar – ½ cup
- Vanilla Essence – 1 tsp
- Mango Puree – 1 cup
Instructions
- In a mixing bowl add in Coconut Milk to this Sugar and Vanilla Essence and mix well. Pour this to the Popsicle mould till ¾ of its level now close the lid but don’t insert the Popsicles stick. Let it freeze for 2 hours.
- After 2 hours chop the Mangoes scoop out the flesh and grind it to a fine puree. Use Sugar if the sweetness of your mango is less .Mine was sweeter so I dint add any sweetener.
- Now fill the popsicles mould with the Mango Puree and then close with the lid and insert the Popsicles stick. Freeze it for 8 hours or overnight. To release the Popsicle from the mould show them in running tap water and gently release the popsicle form the moulds by holding the lids it will come easily. Serve immediately.
Notes
- If you don’t have Popsicle mould any paper cups can be used to prepare them.
- Adjust the amount of sugar as per your preference.
- I use Banganapalli mangoes. So the colour depends on the variety of mangoes used.
- No .Of Popsicle depend upon the size of the mould which you use to prepare.
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