Mango Upside Down Cake
Mango Upside Down Cake is made by layering mango slices in the bottom and cake on top I used the seasonal Mangoes to make this cake.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- All-purpose flour – 1 cup
- Baking powder – ½ tsp
- Sugar – ½ cup
- Butter – 115 gms
- Eggs - 2
- Vanilla essence – 1 tsp
- Salt a pinch
- Tutti Frutii or glazed cherries – ½ cup optional
- Mangoes Sliced – 1 cup
Instructions
- Sift together Flour, Baking powder and Salt thrice and set aside. In a mixing bowl add in soft unsalted butter and Sugar cream it using an electric beater or stand mixer until well combined.
- To this break open an egg and beat well next break open another egg and add Vanilla essence beat well until well combined.
- Prepare a cake pan, now arrange the cake pan with sliced Mangoes Roughly throw in the tutti frutti.
- Now pour the prepared cake batter in the baking pan ,.Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 30-35 mins or until a tooth pick when inserted comes out clean. Allow the cake to cool completely and the slice and serve.
Notes
- The baking time may vary from oven to oven.
- Pineapple, apple can also be used to prepare the upside down cake.
- I used the seasonal Mangoes.
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