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5 from 1 vote

Aamras | Aamras Puri | Mango Pulp

Aamras literally translates to Mango Juice. Aamras is very popular in the states of Maharashtra and Gujarat.Aamras is prepared with Alphonso Mango usually.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: Indian
Servings: 2
Author: sharmila kingsly


  • 1 Alphonso Mango
  • 1 tbsp Sugar
  • 10 strands Saffron
  • ¼ tsp Cardamom powder


  • Scoop the pulp from the Mango and add it to the blender. Blend well to a fine puree.
  • To this add in sugar if using. Next, add in the Saffron Strands and Cardamom pods. You can use Saffron strands directly or soak in 1 tbsp of milk and then add.
  • Blend well to a fine puree and serve. Serve with Poori or Chapathi. Tastes best when served chill.


  • Serve with Poori or chapati.
  • Adjust the sweetness as per your preference. If your Mango is too sweet you can reduce the amount of Sugar or you can ignore it.
  • I used Alphonso Mango Variety. You can use any Mango variety which is pulpier and less fibrous.
  • You can also add in a pinch of dry ginger powder for extra flavouring.
  • If you prefer it to be more dilute you can add in 2 tbsp of Milk or Sugar.
Keyword Aamras, Aamras Puri, Mango Pulp
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