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Pepper Chicken Curry
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5 from 1 vote

Pepper Chicken Curry

Pepper Chicken Curry has a unique taste and flavor. It has an earthy flavor from pepper and makes it a perfect blend of curry.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Indian
Servings: 5
Calories: 211kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Equipment

  • Pressure Cooker or Instant Pot

Ingredients

To Marinate :

  • ½ kg Chicken
  • 2 tbsp Pepper
  • 2 tbsp curd / Yogurt
  • Salt as needed
  • 1 tsp Lemon juice

Other ingredients :

  • 2 Onion medium sized ( sliced)
  • 1.5 tbsp Ginger garlic paste
  • 2 Tomato
  • ½ tsp Pepper powder
  • ½ tsp Chili powder
  • 1 tsp Garam Masala
  • ¼ tsp Turmeric Powder
  • Salt as needed
  • 1.25 cups Water

To Temper:

  • 1 tbsp Oil
  • 1 tsp Fennel seeds
  • 1 inch Cinnamon stick
  • 1 Star anise
  • 1 sprig Curry Leaves

Instructions 

  • Wash and clean the chicken. Add the cleaned chicken to a mixing bowl. To this add pepper powder, Curd, Salt, and Lemon juice.
  • Combine well and let the chicken marinate for 30 mins.
  • Heat a pressure cooker with oil. Once it's hot add fennel seeds, cinnamon, and Star anise. Let it splutter. Next, add a sprig of curry leaves. Saute for a few secs.
  • Next, add the sliced onions and cook till the onions are soft.
  • Next, add the ginger garlic paste and cook till the raw smell leaves.
  • And then add finely chopped tomatoes and cook till they are soft.
  • Next, add the spice powders. I am using pepper powder, chili powder, turmeric powder, garam masala, and salt.
  • Combine and cook till the masala blends well. Next, add the marinated chicken.
  • Combine and cook for 2 mins. Next, add the required Water combine and then check for salt. Add if required.
  • Close the pressure cooker. Cook for 4 whistles on high flame. Wait till the pressure is released on its own and then open the cooker.
  • Garnish with finely chopped coriander leaves. Pepper Chicken Curry is now ready to serve.

Video

Notes

  • Serve hot with Steamed Rice.
  •  Goes well with Idli ,Dosa ,Chapatti ,Puri or any Flat bread.

Nutrition

Calories: 211kcal | Carbohydrates: 7.6g | Protein: 30.4g | Fat: 6.1g | Saturated Fat: 1.3g | Cholesterol: 77mg | Sodium: 75mg | Potassium: 371mg | Fiber: 2.2g | Sugar: 3g | Calcium: 5.4mg | Iron: 2mg
Keyword Chicken Curry, Pepper Chicken Curry
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