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Masala omelette
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Masala Omlette

Masala Omelette is a healthy alternative from our regular omelette. It is healthier as we are adding many veggies
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Side Dish
Cuisine: Indian
Servings: 2
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 3 Egg
  • 1 Onion small
  • 1 Tomato
  • ¼ cup Carrot grated
  • 2 tbsp Corriander Leaves
  • 1 tsp Green Chilli
  • ¼ tsp Turmeric powder
  • ½ tsp Red Chili Flakes or Red chilli powder
  • ½ tsp Pepper powder
  • ¼ tsp Garam Masala
  • 1 tsp Oil
  • Salt as needed
  • 2 tbsp Water

Instructions 

  • In a mixing bowl break open three eggs .
  • To this add finely chopped onions, tomatoes, coriander leaves and grated carrot.
  • Next add spice powders. I am using turmeric powder , salt, pepper powder, Garam Masala. And then I use red chili flakes , you can also use chili powder in flakes of chili flakes.
  • Next add 2 tbsp of water.
  • Beat everything together with a spoon or whisk until the mixture is light and fluffy.
  • Heat a pan or griddle once its hot apply little oil and then spoon in the prepared egg mixture. Drizzle little oil if you prefer over the edges. Now cover and let it cook for a min or the eggs are cooked in a very low flame.
  • After a min over and flip the omelet let it cook for few secs in the other side.
  • Delicious Masala Egg Omelet is now ready.

Video

Notes

  • You can also add Capsicum and spring for the omelette
  • Tastes good with sandwich, or can be had as a lunch side dish.
Keyword Egg Omlette, Masala Omlette
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