Heat a pan with oil ,once its hot add in the mustard seeds ,cumin seeds let it splutter and then add in the urad dal and channa dal. Let it become golden ,Next add in the green chilli and Curry leaves. Saute a little and then add in the chopped onions. Cook till it turn glossy and then add in the capsicum. Saute for a min.
Next add in the grated carrots, saute for a min, Add in Salt, Turmeric powder and garam Masala, Saute till the raw smell leaves.
Switch off the flame and then take the idli dosa batter. Add the prepared masala to the batter and mix well.
Heat a paniyaram pan with oil ,once its hot add in a prepared batter to the pan ,close and cook for 3 mins in a medium flame.
After 3 mins flip and cook the other side for another 3 mins. And then remove from the pan. Serve hot with chutney.
Notes
Serve hot with Chutney.
Paniyam ,Chutney ,Vada,Coffee makes one perfect breakfast combo.