Pazham sarbath
Pazham sarbath with step by step pictures. Pazham sarbath is prepared by mixing mixed fruits with nanari syrup and then a lemonade.
Prep Time5 minutes mins
Cook Time0 minutes mins
Prevent your screen from going dark
Standard 1 cup measures 240 ml
- Banana – 3 Any small variety banana
- Apple – ¼ cup chopped
- Nannari Sarbath Syrup – 2 tbsp
- Lemon – 1
- Chilled Water – 2 cup
Peel the skin of the banana and mash it really well using a fork.
To this add in the chopped apple cubes. Add in the Nannari Sarbath Syrup.
Next add in the chilled water and lemon juice.
Mix well and it is ready.
- Serve chilled.
- Use any cut fruits of your choice along with banana.
- No sweeteners are added as the nannari syrup itself is sweet .Add more if you prefer.
Keyword Banana Sarbath, Fruit Mix Sarbath, Pazham Sarbath