Heat a pan with oil, Once its hot add in the Vermicelli and start roasting it. Roast until it turn slightly crisp in a low flame and switch off the stove.

Heat a pan with 2 tsp of oil, Once its hot add in the Mustad seeds, let it splutter and then add in the Cumin Seeds , urad dal and Channa Dal.

Sauté for few secs till it turn slightly golden. Next add in the green chili and Crushed ginger and saute till the raw smell leaves.

Next add in the roasted peanuts and saute for few secs. Next add in the dry red chilli and curry leaves .Saute till it splutter.

Next add in 1 cup onions .Add little Salt and Saute till it turn glossy.

Next add in the Turmeric powder and Garam Masala along with the required salt. Combine everything and cook until the masala blends well and the raw smell leaves.

Next add in the cooked green peas and cook for a minute. Next add in the cooked vermicelli. Slowly mix and combine everything evenly. Cook for another 2 mins in low flame and add salt if needed. Give a good mix ,Finally garnish with coriander leaves and switch off the flame.