Wheat Dosa | Instant Wheat Dosa | Godhumai Dosa
Instant Wheat Dosa is an easy and instant recipe that comes handy . It can be prepared in just 10 mins.Perfect for instant breakfast,
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Wheat Flour / Atta – 1 cup
- Water as needed
- Salt as needed
- Oil / Ghee as needed
Instructions
- Take the whole wheat flour in a bowl ,to this add in salt and mix roughly with fingers
- Now add water little by little and bring the entire flour to the dosa batter consistency. The Batter should be watery than the noraml idli dosa batter.
- Heat the tawa in stove and smear in oil, once it is hot enough pour a ladle full of batter and spread it to form a dosa.
- Drizzle oil over the edges and cook till it is done on one slip .Flip and cook on the other side also. Serve hot with Chutney and Sambar.
Notes
· Serve hot with Sambar and Chutney.
· You can also add chopped onions to the batter.
· The consistency of the batter should be slightly thinner than the normal idli dosa batter. · Make sure there is no lumps while preparing the batter.
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos