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Fish Fry in Oven
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Fish fry in oven

Fish fry in oven is an awesome appetizer which is loved by all the sea food eaters. It is so guiltfree when baked in oven .
Prep Time10 minutes
Bake Time30 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Fish- 10 pieces
  • Oil – 1 tsp optional

To Marinate:

  • Chilli Powder – 5 tsp
  • Turmeric Powder – 2 tsp
  • Salt – as needed
  • Water – 1 tbsp

Instructions 

  • Clean the fish and in a large vessel add in the ingredients mentioned in the “To Marinate” table and make a fine paste and add the fish to it and mix well. Allow it to marinate for half an hour. Meanwhile line your baking tray with Parchment paper. Preheat the oven at 180 Deg c for about 10 mins. Arranged the marinated fish pieces in the lined baking tray and using grill mode grill it for 7 mins.
  • After 7 mins flip the fish and then grill for another 7 mins. Now that the colour of the fish would have slightly turned dark. Flip the side of the fish once again and brush it with oil if required. And grill for another 5 mins.
  • Once done flip the fish once gain and brush with little oil or sprinkle little oil and grill for another 5 mins. Fish would have cooked by now and it is ready to be served. If you feel the fish is not yet cooked grill for another 4 mins by flipping the fish sides after 2 mins. Serve hot as an appetizer/starter.

Notes

  • Baking time may vary from oven to oven so keep a check.
  • If you require to add more oil you can brush with more oil.
  • Serve as a started or just like that as a snack.
Keyword Fish fry in oven
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