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Beetroot Sago Kheer
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5 from 1 vote

Beetroot Sago Kheer | Beetroot Javarisi Payasam | Beetroot Sabudana Kheer

Beetroot Sago Kheer is a sweet kheer made by soaking the Sabudana and then cooked with milk finally flavored with ghee roasted beetroot puree
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Grated Beetroot – ½ cup
  • Sago - ½ cup
  • Milk – 3 cups
  • Sugar – ½ cup
  • Ghee – 2 tbsp
  • Cardamom powder – 1 tsp
  • Cashew nuts – 6-8 nos


  • Heat ghee in a pan add in cashew nuts and roast till golden and then set aside. Remove it and add in the grated beetroot.
  • Roast till the raw smell leaves and when it is almost cooked switch off the stove and blend it to a fine paste in the blender.
  • Soak the sago in water for 15 mins and then in a pan add in milk and the soaked sago and continue cooking.
  • Meanwhile add in the sugar and mix well. When the sago is cooked completely add in the cardamom powder and mix well.
  • Now add in the beetroot puree to the kheer and mix well, simmer it for few mins and the switch off. Finally add in the ghee fried nuts. Beetroot Sago kheer is now ready.


· You can add in Condensed milk also.
· Serve as an after meal dessert.
Keyword Beetroot Javarisi Payasam, Beetroot Sabudana Kheer, Beetroot Sago Kheer
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