Beetroot Halwa
Beetroot Halwa is a delicious way to include veggies into your diet .Even the kids who hate beetroot will never say no to this halwa.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Grated Beetroot – 3 cups
- Milk – 2 cups
- Sugar – 1 ¼ cup
- Cardamom Powder – ⅛ tsp
- Ghee – 2 tsp
- Nuts – To Garnish I used pistachios
Instructions
- In a heavy bottomed pan (I used the pressure cooker pan) add in the grated beetroot fry well for about 5 mins or till the raw smell leaves. Now add in the milk.
- Cook well until the milk is completely gone .By this time the beetroot should also have been almost cooked .at this stage add in the sugar.
- The sugar will starts to melt down and halwa will again become watery. Add this stage add in the cardamom powder and Ghee. Keep the stove in a medium flame and cook till the halwa starts leaving the edge of the pan. Garnish with nuts and serve.
Notes
- You can prepare carrot halwa by following the same recipe just by replacing beetroot with carrot
- You can also skip adding nuts if you don’t prefer.
Tried this recipe?Mention @happietrio or tag #happietrio
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