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Ginger Cardamom Tea
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5 from 1 vote

Ginger Cardamom Tea

Ginger Cardamom tea has tonnes of flavor packed from the Ginger and Cardamom . It is perfect for the evenings with some munch on.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: Indian
Servings: 2
Calories: 251kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Equipment

  • Sauce pan

Ingredients

  • 2 cups Milk
  • 2 tsp Crushed Ginger
  • 3 Cardamom pods
  • 3 tsp Sugar or as needed to taste
  • 2 tsp Tea Powder

Instructions 

  • Wash and peel the ginger skin. Roughly Chop Ginger and crush the chopped ginger and cardamom in a mortar and pestle. or crush coarsely in a blender
  • In a saucepan add milk , wait till it comes to a boil.
  • Next add 2 tsp of crushed ginger and cardamom .
  • Add Tea powder and required sugar. Simmer the flame and let it cook in a low flame for 5-8 mins.
  • After 8 mins switch off the flame and filter the tea in a strainer. Enjoy Ginger Cardamon Tea in your favorite cup. Serve hot

Notes

Serve hot.
Perfect for the evening.

Nutrition

Serving: 1cup | Calories: 251kcal | Carbohydrates: 25.15g | Protein: 16.18g | Fat: 9.69g | Saturated Fat: 6.142g | Polyunsaturated Fat: 0.362g | Monounsaturated Fat: 2.739g | Trans Fat: 0.415g | Cholesterol: 39mg | Sodium: 203mg | Potassium: 702mg | Fiber: 0.1g | Sugar: 25.74g | Vitamin A: 927IU | Vitamin C: 1.2mg | Calcium: 587mg | Iron: 0.12mg
Keyword Ginger Cardamom Tea
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