Sheer Khurma | Sheer Korma
Sheer Khurma is a traditional Muslim breakfast dessert that originated from the Middle East, prepared during Eid or Ramzan.
Servings: 5
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 5 cup Milk
- ½ cup Fine Vermicelli
- ½ cup Sugar
- 2 tbsp Butter or Ghee
- 8 Dates
- 5 Cashew nuts
- 5 Almonds
- 5 Pistachios
- 1 tsp Rose Water
- Rose Petals to garnish
- ½ tsp Cardamom Elachi
Instructions
- Blanch the nuts and slice them lengthwise or vertically and set aside. Heat pan with butter or ghee and add chopped nuts and roast until aromatic and set aside.
- Add thin vermicelli to the same pan and roast.
- Roast until its light golden brown.
- Next add milk and start cooking the vermicelli. Cook in a medium flame until the vermicelli is cooked.
- To this add required sugar or condensed milk.
- Combine everything and then add rose water.
- Next add cardamom powder.
- Combine everything and cook for another 1 mins.
- Finally add ghee roasted nuts and dates and switch off.
- Garnish with Rose petals and serve. Sheer Khurma is ready.
Notes
· Use seviyan type vermicelli for making sheer Khurma.
· If you feel Sheer Khurma has got thick you can add milk and cook for 2 mins to adjust the consistency.
· Usually offered as a breakfast dessert for Eid.
· Adding Rose water is totally optional but it gives a nice fragrance to the dessert.
· You also garnish with even more dry fruits and nuts while serving.
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