Schezwan Egg Fried Rice
Schezwan Egg Fried Rice is a popular Indo chinese dish . It is mildly spicy due to the schezwan sauce added but tastes too good.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Equipment
- Wok
Ingredients
- ½ cup Cooked Basmati Rice
- Egg - 2
- Onion – 1
- Capsicum – ½ cup
- Garlic pods -4-5
- Red Chilli paste/Schezwan sauce – 1 tsp
- Soya sauce – 1 tsp
- Vinegar – ¾ tsp
- Salt as needed
- Sugar – ½ tsp
- Pepper as needed
- Spring onion – 4 tbsp
- Olive oil – 2 tbsp
Instructions
- In a kadai/Wok addin oil, once it heats up add in Chopped Garlic, let it cook till the raw smell leaves, next add in the Onion and Capsicum sauté until golden.
- Next add in Red Chilli paste/Schezwan Sauce, Soya sauce, Vinegar mix everything well and then add in Salt and sugar ,Cook until the sauce becomes thick.
- Now move the ingredients to the corner of the wok, Meanwhile break open the eggs in a bowl and beat well, Add the beat egg to the wok, Scramble and cook till it’s done.Add in the Spring onion whites now.
- Finally add in the cooked rice(Click here how to cook Basmati Rice perfectly for Fried Rice) and Mix well, sprinkle the required pepper powder and the chopped spring onions, give a gentle mix without breaking the rice and switch off the flame. Serve hot
Notes
- Tastes best when served hot.
- It pairs well with any Manchurian dish or Tomato ketchup.
- To prepare the Red Chilli paste you can de-seed the dry red chilli and boil in hot water for 5 mins, once it cools down grind to a fine paste by adding a tsp of Olive oil.
- Instead of Red Chilli paste, Store bought Schezwan sauce can also be used.
- However it is advisable to use homemade red chilli paste.
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