Millet Poha Ladoo
Millet Poha Ladoo is a super yummy and mindful snack prepared with the Millet Flakes. It is so easy and quick can be best called as Instant Ladoo
Servings: 10 Ladoo
- 1 cup Millet Poha Flakes I used Kodo Millet Poha
- ½ cup Sugar
- 3 Cardamom Pods
- 3 tbsp Ghee
- 2 tbsp Cashew nuts Roughly Broken
In a Sauce Pan add in 1 cup of Millet Poha Flakes , Dry Roast in a low flame until crisp.It will take 2 mins in low flame. Switch off.
Transfer the Millet powder to a blender ,to this add half cup of Sugar and 3 Cardamom pod.
Grind it to a fine powder.Heat a pan with Ghee to this add in the cashew nuts and roast until golden.
Transfer the ground millet to a mixing bowl , To this add in the ghee along with the cashew nuts.
Combine everything with a spoon and then mix well with hands and then shape the ladoos of equal size. Millet Poha ladoos are now ready to be served.
- Stays good for a Week
- Use any Millet Poha varities as you wish. I used Kodo Millet Poha.
- Millet Poha Flakes are easily available in all organic shops.
Serving: 1Ladoo | Calories: 93kcal | Carbohydrates: 12.9g | Protein: 0.6g | Fat: 4.7g | Saturated Fat: 2.6g | Cholesterol: 10mg | Sodium: 11mg | Potassium: 7mg | Fiber: 0.5g | Sugar: 10.4g | Calcium: 5mg