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Millet Poha Ladoo
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5 from 1 vote

Millet Poha Ladoo

Millet Poha Ladoo is a super yummy and mindful snack prepared with the Millet Flakes. It is so easy and quick can be best called as Instant Ladoo
Prep Time7 mins
Cook Time3 mins
Total Time10 mins
Course: Dessert
Cuisine: Indian
Servings: 10 Ladoo
Calories: 93kcal
Author: sharmila kingsly


  • 1 cup Millet Poha Flakes I used Kodo Millet Poha
  • ½ cup Sugar
  • 3 Cardamom Pods
  • 3 tbsp Ghee
  • 2 tbsp Cashew nuts Roughly Broken


  • In a Sauce Pan add in 1 cup of Millet Poha Flakes , Dry Roast in a low flame until crisp.It will take 2 mins in low flame. Switch off.
  • Transfer the Millet powder to a blender ,to this add half cup of Sugar and 3 Cardamom pod.
  • Grind it to a fine powder.Heat a pan with Ghee to this add in the cashew nuts and roast until golden.
  • Transfer the ground millet to a mixing bowl , To this add in the ghee along with the cashew nuts.
  • Combine everything with a spoon and then mix well with hands and then shape the ladoos of equal size. Millet Poha ladoos are now ready to be served.



  • Stays good for a Week
  • Use any Millet Poha varities as you wish. I used Kodo Millet Poha.
  • Millet Poha Flakes are easily available in all organic shops.


Serving: 1Ladoo | Calories: 93kcal | Carbohydrates: 12.9g | Protein: 0.6g | Fat: 4.7g | Saturated Fat: 2.6g | Cholesterol: 10mg | Sodium: 11mg | Potassium: 7mg | Fiber: 0.5g | Sugar: 10.4g | Calcium: 5mg
Keyword Millet Poha Ladoo, Poha Ladoo
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