Eggless and Butterless Chocolate Cookies a totally giltfree and melt in mouth chocolate cookies.It is a absolute treat.
Author: sharmila kingsly
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Standard 1 cup measures 240 ml
Whole Wheat Flour – 1 cup
Cocoa Powder – ¼ cup
Sugar – ½ cup + 2 tbsp
Cooking oil – ⅓ cup
Milk – ¼ cup to knead the dough
Baking Soda – ½ tsp
Sieve in Wheat flour, powdered sugar and Baking Soda twice or thrice and then to this add in Cocoa powder.
Mix everything evenly and then add in the cooking oil and Milk.
Knead the dough and bring it together. Using a rolling pin flatten it and using a cookie cutter cut to form any desired shapes.
Put them in fridge while you preheat the oven. Preheat the oven at 180 Deg C for about 10 mins and the bake for about 12- 13 mins until the cookies are baked. Allow it to completely cool down and the store in air tight containers.
· The baking temperature may vary from oven to oven .So keep checking after 10 mins.· You can also add any nuts or chocolate chips of your choice for garnish.
Keyword Chocolate Cookies, Eggless and Butterless Chocolate Cookies