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eggless and butterless chocolate cookies
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Eggless and Butterless Chocolate Cookies

Eggless and Butterless Chocolate Cookies a totally giltfree and melt in mouth chocolate cookies.It is a absolute treat.
Prep Time30 mins
Bake Time13 mins
Total Time43 mins
Course: Dessert
Cuisine: International
Servings: 25 Cookies
Author: sharmila kingsly

Standard 1 cup measures 240 ml


  • Oven


  • Whole Wheat Flour – 1 cup
  • Cocoa Powder – ¼ cup
  • Sugar – ½ cup + 2 tbsp
  • Cooking oil – ⅓ cup
  • Milk – ¼ cup to knead the dough
  • Baking Soda – ½ tsp


  • Sieve in Wheat flour, powdered sugar and Baking Soda twice or thrice and then to this add in Cocoa powder.
  • Mix everything evenly and then add in the cooking oil and Milk.
  • Knead the dough and bring it together. Using a rolling pin flatten it and using a cookie cutter cut to form any desired shapes.
  • Put them in fridge while you preheat the oven. Preheat the oven at 180 Deg C for about 10 mins and the bake for about 12- 13 mins until the cookies are baked. Allow it to completely cool down and the store in air tight containers.


· The baking temperature may vary from oven to oven .So keep checking after 10 mins.
· You can also add any nuts or chocolate chips of your choice for garnish.
Keyword Chocolate Cookies, Eggless and Butterless Chocolate Cookies
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