Eggless and Butterless Chocolate Cookies
Eggless and Butterless Chocolate Cookies a totally giltfree and melt in mouth chocolate cookies.It is a absolute treat.
Servings: 25 Cookies
Calories:
Standard 1 cup measures 240 ml
Equipment
- Oven
Ingredients
- Whole Wheat Flour – 1 cup
- Cocoa Powder – ¼ cup
- Sugar – ½ cup + 2 tbsp
- Cooking oil – ⅓ cup
- Milk – ¼ cup to knead the dough
- Baking Soda – ½ tsp
Instructions
- Sieve in Wheat flour, powdered sugar and Baking Soda twice or thrice and then to this add in Cocoa powder.
- Mix everything evenly and then add in the cooking oil and Milk.
- Knead the dough and bring it together. Using a rolling pin flatten it and using a cookie cutter cut to form any desired shapes.
- Put them in fridge while you preheat the oven. Preheat the oven at 180 Deg C for about 10 mins and the bake for about 12- 13 mins until the cookies are baked. Allow it to completely cool down and the store in air tight containers.
Notes
· The baking temperature may vary from oven to oven .So keep checking after 10 mins.
· You can also add any nuts or chocolate chips of your choice for garnish.
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