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Eggless Brookies
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5 from 2 votes

Eggless Brookies

Eggless Brookies is a cross between brownies and cookies.Brookies is one famous recipe from MasterChef Australia
Prep Time20 mins
Bake Time12 mins
Total Time32 mins
Course: Dessert
Cuisine: International
Servings: 4
Author: sharmila kingsly


  • Oven


  • ½ cup All-purpose Flour / Maida
  • ¼ cup Cocoa Powder
  • cup Powdered Sugar
  • Salt a pinch
  • ¼ tsp Baking powder
  • ½ tsp Baking Soda
  • ½ cup Choco Chips
  • 1 tsp Vanilla essence
  • ¼ cup Soft Unsalted Butter
  • 2 tbsp Milk optional


  • In a mixing bowl add All-purpose Flour, Salt, Baking powder and Baking Soda, Cocoa powder and powdered Sugar.
  • Sift everything together.
  • To this add in the Chocolate Chips, Vanilla Essence and Soft unsalted room temperature butter. Keep 2 tbsp chocolate chips for topping.
  • Mix everything together to form a dough. If the mixture is dry add in milk and form a dough.
  • Now divide the dough into equal portions and then flatten it in between the palm and then shape the cookies. Top the cookies with the reaming chocolate chips. Place it in a baking tray lined with parchment paper After shaping the cookies put in fridge for 10 mins.
  • Preheat the oven at 160 Deg C for 10 mins and then bake the at 160 Deg for about 12 mins. The cookies will be very soft and crumble if you touch it immediately. Allow it to cool completely and then transfer it to air tight containers.


  • Don’t bake the brookies overtime.
  • The texture of the brookies should be slightly crispy and chewy.
  • Leave space between the cookies while baking as it will spread.
  • Allow them to cool completely before storing.
Keyword Brookies, Eggless Brookies
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