Cucumber Pulissery | Vellarikkai Moru Curry | Cucumber Yogurt Curry
Cucumber Pulissery is a very popular curry from the kitchens of Kerala. It is usually prepared with various vegetables and even fruits like
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Cucumber Chopped
- Salt as needed
- ½ tsp Turmeric powder
- ¼ cup Curd
To Grind
- ¼ cup Grated coconut
- 2 Green Chilli
- 1 tsp Cumin Seeds
To Temper :
- 1 tsp Coconut Oil
- 1 sprig Curry Leaves
- 3 Dry Red Chilli
- 1 tsp Mustard Seeds
- Hing a pinch
Instructions
- Heat a kadai with water, to this add in the chopped cucumber and cook till its fully done.
- In a blender add in the ingredients mentioned under the “To Grind” section and blend it to a coarse paste. After the cucumber is fully cooked add the grinded coconut paste and curd. Mix well.
- Now add in the turmeric powder and required salt. Mix well and in a low flame bring it to a boil.
- Once it comes to a boil. Switch off the flame. Meanwhile heat a tadka pan with coconut oil add the mustard seeds, Curry leaves ,Hing and dry red chilli.
- Add the prepared takda to the kuzhambu and Cucumber pulissery is now ready to be served.
Notes
· Serve with Rice.
· Adjust the amount of curd added as per your taste preference.
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