Cucumber Pulissery | Vellarikkai Moru Curry | Cucumber Yogurt Curry
Cucumber Pulissery is a very popular curry from the kitchens of Kerala. It is usually prepared with various vegetables and even fruits like
Standard 1 cup measures 240 ml
- 1 cup Cucumber Chopped
- Salt as needed
- ½ tsp Turmeric powder
- ¼ cup Curd
- ¼ cup Grated coconut
- 2 Green Chilli
- 1 tsp Cumin Seeds
To Temper :
- 1 tsp Coconut Oil
- 1 sprig Curry Leaves
- 3 Dry Red Chilli
- 1 tsp Mustard Seeds
- Hing a pinch
Heat a kadai with water, to this add in the chopped cucumber and cook till its fully done.
In a blender add in the ingredients mentioned under the “To Grind” section and blend it to a coarse paste. After the cucumber is fully cooked add the grinded coconut paste and curd. Mix well.
Now add in the turmeric powder and required salt. Mix well and in a low flame bring it to a boil.
Once it comes to a boil. Switch off the flame. Meanwhile heat a tadka pan with coconut oil add the mustard seeds, Curry leaves ,Hing and dry red chilli.
Add the prepared takda to the kuzhambu and Cucumber pulissery is now ready to be served.
· Serve with Rice.
· Adjust the amount of curd added as per your taste preference.