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Beach Sundal
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Beach Sundal | Thengai Manga Patani Sundal

Beach Sundal or Thengai Manga Patani Sundal is very famous in the beaches of TamilNadu. Especially in Marina Beach.
Prep Time10 mins
Cook Time15 mins
Sokaing Time8 hrs
Total Time8 hrs 25 mins
Course: Snack
Cuisine: Indian
Servings: 2
Calories:
Author: sharmila kingsly

Ingredients

  • White Peas – 1 cup
  • Grated Mango – ¼ cup
  • Coconut – 3 tbsp
  • Green Chilli – 2
  • Ginger a small inch piece
  • Salt as needed
  • Turmeric powder – ¼ tsp
  • Chilli powder – ½ tsp
  • Oil – 2 tsp
  • Mustard Seeds – 1 tsp
  • Hing a pinch
  • Curry Leaves a spring
  • Lemon Juice – 1 tbsp

Instructions 

  • Soak the peas overnight or about 8 hours. While cooking add it to the pressure cooker along with the required salt and turmeric powder and pressure cooker for 2 whistles. Once the pressure release by its own open the cooker and drain the excess water.
  • In a blender add in the coconut, green chilli and ginger blend it to a coarse paste and set aside. Heat a pan with oil. Add in the Mustard Seeds, Hing and Curry Leaves let it splutter.
  • Next add the grated mango and saute for a min and then add in the coconut paste and saute for a min.
  • Next add in the cooked peas and mix well. Add Salt and Chilli powder. Finally garnish with lemon juice and switch off the flame.

Notes

· Serve hot in the evenings.
· You can also add finely chopped onions and coriander leaves as a garnish.
· Adjust the spiciness as per your taste.
Keyword Beach Sundal, Thengai Manga Patani Sundal
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