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Rose Kozhukattai
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Rose kozhukattai | Steamed Rose Shaped Dumplings

Rose Kozhukattai is a lovely twist from the regular kozhukattai made for Vinayagar Chaturthi . I used the normal Rice flour for Rose Modak.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Indian
Servings: 4
Calories: 698kcal
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

For Kozhukattai Dough

  • 1 cup Rice Flour
  • 1.5 Cups Water
  • 1 tsp Sesame oil
  • ¼ tsp Salt

For Kozhukattai Stuffing

  • ½ cup Grated Coconut
  • ⅓ cup Condensed milk
  • 1 tbsp Beetroot Juice optional . Instead Red Food color can be added
  • 1 tsp Rose Essence

Instructions 

For Kozhukattai Outer Dough

  • Heat a sauce pan with Water, To this add in Salt and sesame oil.
  • Wait till the Water comes to a boil.
  • In another bowl add in the Idiyappam Flour (Raw Rice flour) or Kozhukattai flour and keep it ready. Add in the boiling water in small batches ,with the help of a ladle or whisk keep on stirring and mixing the water till necessary and the dough is very smooth.
  • Allow the dough to cool down till the heat is bearable .the start kneading the dough to a soft ball. Roll it into very small sized balls out of all the doughs. 

For Kozhukattai Stuffing:

  • In a pan add in the grated coconut .Saute in a low flame until the moisture is completely gone. It might take 3 mins in low flame.Next add in ⅓ cup Sweetened Condensed Milk,
  • Combine everything together. Add in the beetroot juice and Rose essence together .
  • Mix well and cook until the mixture thickens , If you hold a ladoo it should hold the shape that is the correct consistency. Switch off at this Stage . Also the mixture thickens a little as it cools down.

How to Shape the Rose Kozhukattai:

  • Take a kozhukattai and press it in between your palms or roll it into a very thin disc. Repeat this for 3 such discs and place the discs such that the corners are overlapping each other.Keep the prepared filling above the kozhukattai.
  • Now roll it so that it resembles a rose bud.

To cook the Kozhukattai

  • Grease a idli pan with oil or use any steamer . Place the prepare Rose kozhukattai and steam cook in a medium flame for about 8 mins.
  • Delicious Rose kozhukattai is now ready to be served.

Video

Notes

  • You can also use store bought kozhukattai flour or idiyappam flour for preparing the kozhukattai.
  • Use red food color for a bright red colour.
  • The colour of the filling will reduce a little after its being cooked ,so adjust it accordingly.
  • You can use any favorite stuffing of yours.

Nutrition

Serving: 1734g | Calories: 698kcal | Carbohydrates: 136.85g | Protein: 12.83g | Fat: 9.63g | Saturated Fat: 2.965g | Polyunsaturated Fat: 2.64g | Monounsaturated Fat: 3.149g | Cholesterol: 8mg | Sodium: 169mg | Potassium: 541mg | Fiber: 5.1g | Sugar: 9.09g | Vitamin A: 131IU | Vitamin C: 7.3mg | Calcium: 173mg | Iron: 0.94mg
Keyword Rose kozhukattai
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