Go Back
+ servings
Print Recipe Pin Recipe
5 from 1 vote

Sambaram | Pacha Moru

Sambaram or Pacha Moru is the spiced buttermilk. Sambaram is a famous drink from Kerala. It is mainly served during Onam Sadhya
Prep Time10 minutes
Cook Time0 minutes
Course: Drinks
Cuisine: Kerala
Servings: 2
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • 1 cup Thick Curd
  • 1 cup Water
  • 1 Green Chilli
  • 1 inch Ginger
  • 3 Shallots or Small onions
  • 1 tbsp Curry Leaves -1 tbsp chopped
  • Salt as needed

Instructions 

  • In a large bowl take the thick curd and add in the water, Whisk it well such that the water and curd mix together and forms a buttermilk consistency.
  • In a Mortar and Pestle add the chopped Green Chilli, Shallots, and Ginger. Crush everything lightly.
  • Now add the crushed green chili, ginger, and shallots to the buttermilk. Whisk and add in chopped curry leave and Salt
  • Whisk everything once again and now it is ready to serve along with the Grand Onam Sadhya.

Video

Notes

  • The Ginger and Green Chilli can be added to curd without crushing also.
  • However crushing bring out the whole flavor of it.
  • We can also sieve the Sambaram and serve the flavor will still be retained.
  • Serve as an after meal drink in the Onam Sadhya for a good digestion.
Keyword Pacha Moru, Sambaram, Spiced ButterMilk
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos