Sambaram | Pacha Moru
Sambaram or Pacha Moru is the spiced buttermilk. Sambaram is a famous drink from Kerala. It is mainly served during Onam Sadhya
Prep Time10 minutes mins
Cook Time0 minutes mins
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Standard 1 cup measures 240 ml
- 1 cup Thick Curd
- 1 cup Water
- 1 Green Chilli
- 1 inch Ginger
- 3 Shallots or Small onions
- 1 tbsp Curry Leaves -1 tbsp chopped
- Salt as needed
In a large bowl take the thick curd and add in the water, Whisk it well such that the water and curd mix together and forms a buttermilk consistency.
In a Mortar and Pestle add the chopped Green Chilli, Shallots, and Ginger. Crush everything lightly.
Now add the crushed green chili, ginger, and shallots to the buttermilk. Whisk and add in chopped curry leave and Salt
Whisk everything once again and now it is ready to serve along with the Grand Onam Sadhya.
- The Ginger and Green Chilli can be added to curd without crushing also.
- However crushing bring out the whole flavor of it.
- We can also sieve the Sambaram and serve the flavor will still be retained.
- Serve as an after meal drink in the Onam Sadhya for a good digestion.
Keyword Pacha Moru, Sambaram, Spiced ButterMilk