In a Kadai/Pan add in Ghee and let it heats up fry the Cashew nuts until golden brown and set aside. In the same pan fry the raisins it will plump up then remove it from the pan and set it aside. In the Same pan fry the vermicelli also and set it aside.

In the same Kadai add in water and bring it to boil then add in the fried vermicelli and cook till it becomes soft it might take around 5 mins. Next add in sugar and boil for another 2 mins.

Now add in the Milk, Condensed Milk, Cardamom Powder and cook for another 2-3 mins .Add in the Roasted Cashew nuts and Raisins and switch off the flame.