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PAlak Soup
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5 from 3 votes

Palak Soup | Spinach Soup

Palak Soup with bread sticks makes a whole meal. Palak is one healthy spinach variety. It is filled with nutrients and perfect for a meal.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: Indian
Servings: 2
Author: sharmila kingsly


  • Butter – 1 tbsp
  • Ginger – 1 tsp
  • Garlic pods – 4
  • Bay leaf – 1
  • Onion – 1
  • Palak – 1 cup chopped tightly packed
  • Water – ½ cup + ½ cup
  • Salt as needed
  • Pepper Powder – ½ tsp
  • Milk – ¾ cup
  • Fresh cream – 1 tbsp optional


  • Heat a pan with butter, once it melts add in the sliced garlic pods and crushed ginger. Sauté for a min in low flame.
  • Next add in the Bay leaf saute for few secs and then add in a cup of sliced onions. Sauté till it turns glossy.
  • Next add in a cup of chopped tightly packed palak leaves. Saute in medium flame. It will shrink.
  • Once it shrinks and completely cooked switch off the flame and allow it to cool down. Remove the bay leaf and then transfer the contents to a blender.
  • Add half cup of water and blend it into a fine puree. Now transfer the blnder palak back to the pan and start cooking.
  • Add ½ a cup of water more. Cook in a medium flame.
  • Add in the required salt and pepper powder. Cook for 2 mins.
  • Next add in ¾ cup of milk. Check for salt add more if required and cook till it comes to a boil and then switch off the flame.
  • Add 1 tbsp of fresh cream if you prefer and serve.



· Serve with garlic bread or toasted bread.
· Garnish with a tbsp of fresh cream to make it more rice.
· Makes a complete meal when served with bread.
Keyword Palak Soup, Spinach Soup
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