Sweet Corn Soup
Sweet Corn Soup is a great option for a wholesome meal or dinner. The sweetness from the corn balance greately with other veggies.
Servings: 2
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Sweet Corn – ½ cup
- Water – ¼ cup + 1 cup
- Green Peas – ¼ cup
- Capsicum – ¼ cup
- Broccoli florets – ¼ cup
- Butter – 1 tbsp
- Salt as needed
- Vinegar /Lemon juice – 1 tsp
- Pepper as needed
- Spring onions – 2 tbsp
- For Corn Flour paste:
- Corn flour – 2 tsp
- Water – 3 tbsp
Instructions
- Take ¼ cup sweet corn in a blender and add in ¼ cup water, blend together to form a fine paste.
- Take a kadai /pan heat it and add in butter let it melt to this add in the remaining ¼ cup Sweetcorn ,Green Peas, Capsicum and Broccoli florets. Sauté everything for 2 mins in a low flame.
- Now add in 1 cup of water and also add in the ground sweet corn paste. Mix everything together and let it come to a boil.
- Meanwhile prepare the corn flour paste, Add in the Cornflour and Water in a small bowl and form a paste add it to the boiling soup.
- Simmer for a minute add in the sugar and pepper. Finally garnish with Spring onion florets and serve hot.
Video
Notes
Perfect for a cold winner.
Garnish with pepper and serve.
Carrot and beans can also be added to the soup.
Garnish with pepper and serve.
Carrot and beans can also be added to the soup.
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