Soak the Basmati Rice for 30 mins. Bring water to boil and switch off to this add in the broccoli florets and then strain after 10 mins and set aside. Heat a Vessel with Ghee once it’s hot add in the Fennel Seeds, Bay Leaves, Cinnamon stick, Star Anise, Marati Mooku, Cashewnuts, Cardamom Pods. Next, add in the green chilli and saute and then add in the ginger garlic paste and saute till the raw smell leaves.

Next, add in the sliced onions and saute till glossy and then add in the chopped capsicum and saute for a min and then add in the mint leaves and cook till they shrink.

Now add in the Broccoli florets and sweet corn kernels. Saute for a min.

Next, add in the soaked Basmati Rice. Fry for 2 mins and then add in the measured water and mix well.

Keep the flame in high and then add in the required salt and close the cooker but without the whistle. wait till the stream comes out rigorously, Once the steam comes excessively put on the whistle and cook for 3 mins exactly and switch off the stove. Let the pressure gets released on its own and then open the cooker and fluff the rice.