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Beetroot Rice
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Beetroot Rice

Beetroot Rice is one such easy and yummy Lunch box recipe. We can easily use leftover rice to prepare Beetroot rice.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Indian
Servings: 2
Calories:
Author: sharmila kingsly

Standard 1 cup measures 240 ml

Ingredients

  • Grated Beetroot – 1 cup
  • Cooked Rice – 1 cup
  • Oil/Ghee – 1 tbsp
  • Mustard Seeds -1 tsp
  • Fennel Seeds – 1 tsp
  • Bay Leaves -1
  • Curry Leaves - 1 spring
  • Cashew Nuts – 6-8
  • Green Chilli – 3
  • Onion – 1
  • Turmeric Powder – ½ tsp
  • Garam Masala – 1 tsp
  • Salt as needed

Instructions 

  • Grate the beetroot and set aside. In a pan heat in Oil/ghee and to this add-in Mustard Seeds, Fennel Seeds let them crack next add in Curry Leaves, Bay Leaves, and Cashew Nuts. Sauté for few secs.
  • Next, add in slit Green Chilli. Mix well and then add in finely chopped Onions cook till they become translucent.
  • Now add turmeric powder, Garam Masala powder, and salt mix well till the raw smell leaves and then add in the grated beetroot and mix well. In a low flame continue to cook till the beetroot is fully cooked.
  • Once the beetroot is fully cooked check for the salt add if needed and then add the cooked Rice mix gently until all the rice grains are well incorporated. Switch off the flame now.

Notes

· Beetroot rice makes an awesome Lunch Box Recipe.
· Beetroot rice goes very well with Potato Fry or any chips.
· Leftover rice can also be used in Preparing Beetroot Rice.
Keyword Beetroot Rice
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