Go Back
+ servings
Chicken Bones Curry
Print Recipe Pin Recipe
5 from 3 votes

Country Chicken Bone Curry | Naatu Kozhi Elumbu Kuzhambu

Country Chicken Bone Curry is cooked with the left out bone pieces without adding much spices in a coconut based gravy .It is so flavourful.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Kuzhambu
Cuisine: TamilNadu
Servings: 5
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • ½ kg Chicken Bones
  • 1 Onion
  • 1 Tomato
  • 1 Curry Leaves
  • 1 tsp Ginger Garlic paste
  • ¼ tsp Turmeric powder
  • ½ tsp Red Chilli powder
  • ½ tsp Garam Masala
  • Salt as needed
  • Water as needed

To Grind:

  • ¼ cup Coconut
  • 3 Green Chilli
  • 1 tsp Cumin Seeds
  • Curry Leaves few torn roughly - optional

To Temper

  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • 1 spring Curry Leaves
  • 3 Dry Red Chilli

Instructions 

  • In a pan add in the Chicken Bone pieces, Onion, Curry Leaves, Tomato, Ginger Garlic paste, Water and cook till the chicken is 90 % done. It may take around 20-25 mins, alternatively it can be also cooked in a pressure cooker.
  • In a blender add in Green Chilli, Cumin Seeds, and Curry Leaves and give a quick pulse.
  • To the ground, paste add in Coconut and give a quick pulse and then add in water and grind to a fine paste.
  • Now that the chicken bones would have cooked to this add-in Chilli powder, Turmeric powder, and salt mix well and then add in the Ground Coconut Masala.
  • Continue cooking in a medium flame wait till it comes to a boil and then mix well and keep it in a lower flame.
  • In a tempering pan add in oil and once it heats up add the Ingredients mentioned in the To Temper table and then pour it to the Gravy and mix well. Switch off the flame.

Video

Notes

  • This is a mild gravy and hence it tastes best with Steamed Rice and any other Non-Veg Starter.
  • Usually, I use the flesh of the chicken to fry or to prepare Roast and the remaining bones into this gravy.
  • Adjust the no of Green chili according to your spice level.
Keyword Country Chicken Bone Curry, Naatu Kozhi Elumbu Kuzhambu
Tried this recipe?Mention @happietrio or tag #happietrio
Subscribe to my Channelclick for more videos