In a bowl add in the Rice along with moong dal and wash well and soak in water till you use. Heat a pressure cooker with ghee. Once its hot add in the mustard seeds and cumin seeds let it splutter and then Green Chilli and Bay leaf, Saute for few secs. Next, add in the crushed ginger and green chili saute for few secs and then add in the Bay leaf. Add in the garlic pods.

Next, add in the chopped onions and saute till glossy, then add in the tomatoes cook till it turns soft, and then add in the grated beetroot saute for 2 mins until the raw smell leaves in a low flame.

Next, add in the soaked moong dal and Rice fry for a min. Next add in the Turmeric powder, Salt. Mix well. And then add in the measured water. Mix well

Once it starts boiling close the pressure cooker. Cook for 4 whistles in a high flame and one more whistle in a medium flame and switch off wait till the pressure subsides on its own and then open the cooker. Garnish with coriander leaves and a tsp of ghee and serve hot.