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Black Urad Dal Chutney Powder | Karuppu Ulundhu Idli milagai Podi

Black Urad Dal Chutney Powder is a breakfast side dish to go with idli or dosa. It comes handy on a busy day.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Condiments
Cuisine: Indian
Servings: 1 Bottle
Calories:

Standard 1 cup measures 240 ml

Ingredients

  • Black Urad Dal – 1 cup
  • Dry Red chili - 12
  • Cumin Seeds – 1 tbsp
  • Curry Leaves – ¼ cup
  • Hing / Asafoetida – 1 tsp
  • Salt as needed

Instructions 

  • In a Kadai add in the Balck Urad Dal, Dry Red Chilli, and dry roast till golden and the chili turns crisp Next add in the Cumin seeds and Curry Leaves.
  • Roast till they turn crisp and give a nice aroma. Finally, add in the hing and the salt.Mix well and roast in low flame for another 2 mins and switch off the flame. Transfer all the contents to a plate and allow it to cool completely.
  • Blend them to fine powder or coarse powder as you prefer. Let it cool completely and then store in airtight containers.

Notes

· Goes well with Idli and Dosa.
· Mix with Gingelly oil and eat.
· Keep good for 3 months.
Keyword Black Urad Dal Chutney Powder, Karuppu Ulundhu Idli milagai Podi
Tried this recipe?Mention @happietrio or tag #happietrio
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