Heat a pan to this add in the sesame seeds. Dry roast in a medium flame. At one stage the sesame seeds start to pop switch off at this stage.
Transfer the sesame seeds to a plate and spread well. Allow it to cool down.
In the same pan next add in the dry red chili, garlic pods, and tamarind. Dry roast in a low flame until its slightly golden. Transfer it to the plate.
Add in the required salt. Once it's cooled completely transfer it to a blender and grind it to a coarse powder. Transfer it to an airtight container.
Video
Notes
It goes very well with rice, roti, idli.Use only black sesame seeds.Use a long variety of red chili, I did not have and hence used the round variety.Adjust the red chilies as per your spice level.
Keyword Black Sesame Seeds Idli Podi, Ellu Podi, Sesame Seeds Chutney Powder