Masala peanuts is one great evening snack made with peanuts , besan flour and few other spces. It goes well with Chai.
Author: sharmila kingsly
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Standard 1 cup measures 240 ml
¼cupBesan Flour or Chickpea flour
Salt as needed
Water as needed
Oil for deep frying
To Crush or grind
In a blender add in the garlic with skin, Fennel seeds, and Curry leaves and pulse it twice. In a big bowl add the roasted peanuts.
To this add the blended garlic and fennel paste, Chilli powder, Salt, Gram Flour, and Rice flour.
Next, add Hing and Baking soda. Mix everything well and then sprinkle water little by little and make it as a dry paste.
In the pan heat oil for deep frying once the oil is hot add in the peanuts and fry till golden brown in a medium flame.
Drain in paper towels after deep frying. Serve as a snack
· While dropping peanuts in oil for deep frying don’t drop as a cluster, separate it and fry.
· You can add red food color if you prefer. But it is not advisable for kids.
· Don’t make the paste watery. Else it will drink more oil for deep frying.
Keyword Kadala Pakoda, Masala Peanuts, Peanuts Pakora