Masala Peanuts | Peanuts Pakora | Kadala Pakoda
Masala peanuts is one great evening snack made with peanuts , besan flour and few other spces. It goes well with Chai.
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Roasted Peanuts
- ¼ cup Besan Flour or Chickpea flour
- 2 tbsp Rice Flour
- 1 tsp Chilli powder
- Salt as needed
- Water as needed
- ¼ tsp Hing
- ¼ tsp Baking Soda
- Oil for deep frying
To Crush or grind
- 8 clove Garlic
- ½ ts[ Fennel Seeds
- 1 spring Curry Leaves
Instructions
- In a blender add in the garlic with skin, Fennel seeds, and Curry leaves and pulse it twice. In a big bowl add the roasted peanuts.
- To this add the blended garlic and fennel paste, Chilli powder, Salt, Gram Flour, and Rice flour.
- Next, add Hing and Baking soda. Mix everything well and then sprinkle water little by little and make it as a dry paste.
- In the pan heat oil for deep frying once the oil is hot add in the peanuts and fry till golden brown in a medium flame.
- Drain in paper towels after deep frying. Serve as a snack
Notes
· While dropping peanuts in oil for deep frying don’t drop as a cluster, separate it and fry.
· You can add red food color if you prefer. But it is not advisable for kids.
· Don’t make the paste watery. Else it will drink more oil for deep frying.
· You can add red food color if you prefer. But it is not advisable for kids.
· Don’t make the paste watery. Else it will drink more oil for deep frying.
Tried this recipe?Mention @happietrio or tag #happietrio
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